It’s not a secret by now that I’m a huge fan of truffle oil…
I love the delicate flavor, and how just a few drops can lift a dish to another level!
If you’ve never tried it, I strongly recommend you to hunt down a bottle of good quality truffle infused extra virgin olive oil…it’ll be your new best friend in the kitchen.
I’ve previously used it in my Truffle Deviled Eggs and Parsnip Mash recipes, and today I’m using it in this ridiculously yummy mayonnaise…just in time for the grilling season:
The easiest way to prepare a delicious Mayo!
What you need:
- 1 egg yolk
- 1 teaspoon dijon mustard
- 2 teaspoons white balsamic vinegar
- About 0.66 cup (1.5 dl) walnut/macadamia/avocado oil
- truffle oil (to taste)
What to do:
| 1||Put the egg yolk, mustard and vinegar in a tall and narrow container, just a slightly wider than the head of your immersion blender.|
| 2||Add all of the oil on top of it.|
(Yes…all of it!)
| 3||Sink in the immersion blender all the way to the bottom of the container, then start to blend.|
| 4||While blending, slowly, slowly pull it upwards.|
| 5||When you’ve reached the surface you have a perfect batch of mayonnaise that didn’t take you longer than a total of two minutes to make!|
Important: All ingredients shall be room temperatured!
That’s it…go whip it up, put it on something yummy, and I would be surprised if you don’t like it ;)
Have a good one!
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