Truffle Mayonnaise


It’s not a secret by now that I’m a huge fan of truffle oil…
I love the delicate flavor, and how just a few drops can lift a dish to another level!
If you’ve never tried it, I strongly recommend you to hunt down a bottle of good quality truffle infused extra virgin olive oil…it’ll be your new best friend in the kitchen.

I’ve previously used it in my Truffle Deviled Eggs and Parsnip Mash recipes, and today I’m using it in this ridiculously yummy mayonnaise…just in time for the grilling season:

Truffle Mayonnaise

Cook time5 minutes
Compliance Paleo, Primal, Whole30
Meal type Condiment, Side Dish
Main ingredient Egg
The easiest way to prepare a delicious Mayo!

What you need:

  • 1 egg yolk
  • 1 teaspoon dijon mustard
  • 2 teaspoons white balsamic vinegar
  • About 0.66 cup (1.5 dl) walnut/macadamia/avocado oil
  • truffle oil (to taste)

What to do:

1Put the egg yolk, mustard and vinegar in a tall and narrow container, just a slightly wider than the head of your immersion blender.
2Add all of the oil on top of it.
(Yes…all of it!)
3Sink in the immersion blender all the way to the bottom of the container, then start to blend.
4While blending, slowly, slowly pull it upwards.
5When you’ve reached the surface you have a perfect batch of mayonnaise that didn’t take you longer than a total of two minutes to make!


Important: All ingredients shall be room temperatured!


That’s it…go whip it up, put it on something yummy, and I would be surprised if you don’t like it ;)

Have a good one!


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  1. Reblogged this on Healthy Intentions and commented:
    ooooooh home-made mayo *drool* and yet another fabulous blog to follow!!

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  6. Alltså jag har försööökt göra egen mayo och det är helt omöjligt. Skär sig!

    • Hej!

      Har du försökt metoden jag beskriver i uppdateringen längst ner i posten (med stavmixer och hög, smal, behållare)?

      Det är det absolut enklaste sättet imo, och jag har räddat skurna majonnäser på det sättet med! :)
      (Då har jag bara lagt en ny äggula i botten, satt ner stavmixern, och hällt på den skurna majonnäsen. Sen gjort likadant, alltså mixa ett tag och sen sakta dra mixern uppåt.)

      Här är en video som visar metoden (kör gärna med någon billig vegetabilisk olja ett par gånger för att prova tekniken, men håll dig till mina ingredienser när du tänker äta majonnäsen ;)
      Och kom ihåg att ha alla ingredienser rumstempererade innan du börjar!

      Lycka till, och berätta gärna hur det gick! :)

      Mvh // Peter

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