Strawberry Caprese Bowl

Strawberry Caprese Bowl

A super fresh version of Caprese salad that goes just as well as breakfast, as dessert, as an appetizer, as a BBQ side dish, as lunch, as…yes, pretty much as anything you’d like!
It does contain dairy, but if you’re up for it you should definitely give it a try…it will only take 5 minutes of your time to prepare, but the satisfaction will linger for a long time.

Strawberries and black pepper goes great together. So does strawberries and basil. And strawberries and olive oil.
Put them together and add some high quality mozzarella (preferably buffalo), and you’ve got a fresh, fruity and summery version of a Caprese salad.
Have it on it’s own as a luxurious Sunday breakfast, an awesome appetizer, or a light lunch…or serve it as a side to some grilled meat.
Or why not as a not-too-sweet dessert…a mature version of strawberries and cream!
(Not that there’s anything wrong with strawberries and cream…)

It is really simple and quick to prepare, and since there’s no skills involved everything is in the ingredients so go for high quality and you’ll have a dish that basically comes together by itself!

Here you go, “Strawberry Caprese Bowl”:

Strawberry Caprese Bowl

Prep time5 minutes
Compliance Primal
Meal type Appetizer, Breakfast, Dessert, Lunch, Salad, Side Dish, Starter
Main ingredient Fruit, Berries & Nuts
Super fresh version of Caprese Salad that suitable for many different occasions!

What you need:

  • 10 strawberries
  • 3.5oz (100 g) mozzarella
  • 15 fresh basil leaves
  • extra virgin olive oil (to taste)
  • crushed black pepper (to taste)

What to do:

1Rinse, hull, and cut the strawberries in quarts.
2Tear the mozzarella into bite size pieces.
3Put the strawberries and mozzarella in a serving bowl, add the basil leaves and gently toss.
4Drizzle some extra virgin olive oil over it, and finally sprinkle some freshly crushed black pepper on top.



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