This recipe makes a juicy, grain free loaf of bread.
Bake it, slice it, and freeze it…then when those mornings come when you crave a sandwich to your morning coffee, just thaw and enjoy!
The observant reader might recognize this recipe, -It’s the exact same dough as in the Grain Free Burger Buns recipe.
So why do I post it again?
Well…I was wondering if it would be possible to toast this bread, so I figured the best way to find out would be to make a loaf of it, slice it up and throw a few slices in the toaster.
Toasting this bread is not working very good.
It’s simply so juicy you end up burning the edges while the rest of the slice is pretty much still the way it was when you put it the toaster.
Nevertheless, it did work great to bake a loaf from this dough so I thought I’d post it like that instead. Hope you don’t mind.