This recipe is something my girlfriend often makes for breakfast…either as pancakes or waffles.
She claims it’s the one thing that made her being able to stick to the LCHF diet when she first started (finding a good replacement for the breakfasts you’re used to eat seems to be the hardest part for many when switching to a Paleo/LCHF type of diet), so once she found these they were quite frequently served in our home for a while. :)
I think they’re delicious, and a great way to start the day!
(Originally I think the recipe comes from some Swedish LCHF cookbook…)
Ingredients (per person):
• 2 (to 3) Eggs.
• 2/5 cup (about 7 tbsp) cream.
• 1 1/2 tbsp coconut flour.
• 1/4 tsp vanilla powder (ie. 100% ground vanilla beans, no additives).
• (A bit of butter or coconut oil for frying.)
Heat up a waffle iron (or small frying pan if making pancakes).
Whip all the ingredients together to a smooth, lump free, batter (I suggest using a hand mixer).
Grease the hot waffle iron/frying pan with butter or coconut oil, add a bit of batter and fry until done…repeat until you’re out of batter.
Serve with fresh berries.
Paleo?: …Depends on how dairy tolerant you are, but definitely not strict Paleo.
Hope you enjoy this breakfast, wish you all a great day, and especially all American readers an awesome 4th of July!! :)