Apparently, I’m currently on some kind of snack track…
Today’s recipe is an awesome snack…great for the trail mix, the long car drive, the party, or maybe just as a little something when watching a movie? Continue reading
Last week I posted a recipe for a Teriyaki sauce that is free from gluten, soy, refined sugars and shady additives.
I described how it suddenly hit me how much I missed Teriyaki flavor.
And how I then made some.
After that, I of course started thinking about what to make from it…and just as suddenly it hit me that I also really miss Teriyaki flavored beef jerky.
So I made some of that too.
Teriyaki, you delicious little son-of-a-sauce, how I’ve missed you!
“Deviled eggs” is a great way to make a regular hard boiled egg much more interesting, and it’s not much work required to turn that egg into a delicious dish.
I love Thai style soups.
They suit every season of the year, always make you feel good, are always delicious, and while the basics remain the same you can endlessly vary the rest of the ingredients as you wish or based on what have at home.
